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Child Safety Links:
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International Travel with Children
According to the Center’s for Disease Control and Prevention (CDC), the number of children who travel outside their home country has increased dramatically. An estimated 1.9 million children travel overseas each year (1). While some travel health concerns are similar for children and adults, international pediatric travelers have unique problems because of variable immunity and different age-based behavior. The CDC publishes the "Yellow Book" every two years as a reference for those who advise international travelers of health risks (http://wwwn.cdc.gov/travel/contentYellowBook.aspx). The Yellow Book is written primarily for health care providers, but I believe parents may find it useful as well. According to the Yellow Book, children who are vacationing or visiting family and relatives living in developing countries are at high risk for a variety of travel-related health problems, including diarrheal illnesses and malaria. The following information is a summary of specific topics covered in the Yellow Book that I believe will be the most useful to a parent regarding international travel with their child(ren). For information on airplane travel with children as well as restaurant and hotel safety on your family get-aways, go to Travel Safety.
Diarrhea and Dehydration
Traveler’s diarrhea and associated gastrointestinal illness are among the most common travel-related problems affecting children. Young children and infants are at high risk for diarrhea and other food- and waterborne illnesses because of a more vulnerable immune system and behavioral factors such as frequent hand-to-mouth contact.
Infants and children with diarrhea can become dehydrated more quickly than adults.
Prevention of Diarrheal Illnesses
1. For young infants, breastfeeding is the best way to reduce the risk of foodborne and waterborne illness.
2. Travelers should use only purified water for drinking, preparing ice cubes, brushing teeth, and mixing infant formula and foods.
3. Hand washing and cleaning pacifiers, teething rings, and toys that fall to the floor are very important.
4. Be sure to wash hands after changing an infant’s diaper.
5. When proper hand washing facilities are not available, an alcohol-based hand sanitizer can be used as a disinfecting agent. However, alcohol does not remove organic material; visibly soiled hands should be washed with soap and water.
6. Travelers should ensure that dairy products are pasteurized.
7. Fresh fruits and vegetables must be adequately cooked or washed well and peeled without recontamination.
8. Meat, fish and eggs should always be well cooked and eaten just after they have been prepared.
9. Travelers should avoid food from street vendors.
Recognition of Dehydration in Children
The greatest risk to the infant with diarrhea and vomiting is dehydration. Immediate medical attention is required for an infant or young child with diarrhea who has signs of moderate to severe dehydration, bloody diarrhea, high fever, or persistent vomiting. Keep in mind that fever increases fluid losses and speeds dehydration.
Signs and Symptoms of Dehydration - Urinates less frequently
- No tears when crying
- Dry, sticky mouth or tongue
- Thirst
- Headache
- Sunken eyes
- Sunken soft spot on the front of the head in babies (called the fontanel)
- Lethargy (less active than normal)
- Irritability (more crying, fussiness)
- Darken urine (should be clear or very pale yellow
For more details on dehydration, go to http://www.kidemergencies.com/DEHYDRATION.cfm.
Treatment of Traverler’s Diarrhea in Children
Dehydration is best prevented and treated by use of World Health Organization oral rehydration solutions (ORS), in addition to the infant’s or young child’s usual food. Rice and other cereal-based ORS, in which complex carbohydrates are substituted for glucose, are also available and may be more acceptable to young children. Sports drinks, which are designed to replace water and electrolytes lost through sweat, do not contain the same proportions of electrolytes as the solution recommended by WHO for rehydration during diarrheal illness. ORS packets are available at stores or pharmacies in almost all developing countries. ORS is prepared by adding one packet to boiled or treated water. Travelers should be advised to check packet instructions carefully to ensure that the salts are added to the correct volume of water. Give ORS to the child as long as the dehydration persists AND offered by spoon or oral syringe in frequent small sips. Children weighing less than 10 kilograms (22 pounds) who have mild to moderate dehydration should be administered 60-120 mL ORS for each diarrheal stool or vomiting episode. Children who weigh 10 kilograms or more should receive 120-240 mL ORS for each diarrheal stool or vomiting episode. Severe dehydration is a medical emergency that usually requires administration of fluids in other ways. ORS packets are available in the United States from Jianas Brothers Packaging Company, 2533 Southwest Boulevard, Kansas City, Missouri 64108, USA (1-816-421-2880). In addition, Cera Products, 9017 Mendenhall Court, Columbia, Maryland 21045, USA (1-410-309-1000 or 1-888-Ceralyte; http://www.ceraproductsinc.com), markets a rice cereal rather than a glucose-based product, Ceralyte, in different flavors. ORS packets may also be available at stores that sell outdoor recreation and camping supplies. The use of antimotility agents (e.g., loperamide, lomotil) in children younger than 2 years of age is not recommended due to potentially serious side effects. The routine use for antibiotics for traveler’s diarrhea is not recommended.
Dietary Modification
Breastfed infants should continue nursing on demand.
Formula-fed infants should continue their usual formula during rehydration.
Diluting formula may slow resolution of diarrhea and is not recommended.
Older infants and children receiving semisolid or solid foods should continue to receive their usual diet during the illness.
Recommended foods include starches, cereals, yogurt, fruits, and vegetables.
Foods that are high in simple sugars, such as soft drinks, undiluted apple juice, gelatins, and presweetened cereals, can make diarrhea worse and should be avoided.
In addition, foods high in fat may not be tolerated because of their tendency to delay gastric emptying.
The practice of withholding food for 24 hours or more is inappropriate. Early feeding can reduce illness duration and improve nutritional outcome. Highly specific diets (e.g., the BRAT [bananas, rice, applesauce, and toast] diet) have been commonly recommended; however, similar to juice-centered and clear fluid diets, such severely restrictive diets used for prolonged periods of time can result in malnutrition and should be avoided.
Malaria Malaria is one of the most serious, life-threatening diseases affecting pediatric international travelers. In the United States, 4,110 cases of malaria in US civilians were reported to CDC from 2000 through 2004. Of these cases, 572 (14%) occurred in children <18 years of age.
Among children with malaria, 182 (32%) were 1 month to 5 years old and 126 (22%) were 6-9 years old (1).
Malaria is caused by parasites of the Plasmodium species, which are carried by mosquitoes infected from biting someone who already has the disease.
Signs and Symptoms of Malaria
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